Machinery description: 1 Batch Pasteurizer (500 Liters)-1 No 2 Inline Filter (Cap: 5T/H)-1 No 3 Transfer Pump (Cap: 1 H.P.)-1 No 4 Homogenizer (Cap: 500 Liters LPH)-1 No 5 Chiller (Cap: 500 LPH) - 1 No 6 Ageing Vat (Cap: 400 Liters)-1 No 7 Flavour Tank (Cap: 100 Liters)-1 No 8 Continuous Freezer (Cap: 200 Liters) - 1 No 9 Ice Cream Cup Filling Machine-1 No 10 Fruit Feeder (Suitable for CF 200) 1 No 11 Ripple Pump (3 Heads)-1 No 12 Cooling Tower (2 Nos.)-1 Lot 13 Trolley Tank for Moulds with Strips-1 No 14 IBT System (Ice Water Preparation)-1 No 15 Chocolate Melting Cap (50 Liters)-1 No 16 Harding Cabinets 1 No 17 Freezer Room-1 No 18 Steam Boiler (300 Kg/hr)-1 Unit
